This recipe came from Pinterest and is absolutely delicious! If you know me, you know I've had nearly every type of meat prepared any way you can think of and will try anything and everything that can be rolled up in a tortilla. This is, no joke, the best tasting meat I have ever put on a tortilla. And it's so freaking simple- and I'm all about simplicity. I used frozen chicken breasts and just dumped all this stuff in the crockpot and let it cook until we came home from school. The only thing I had to do when we came home, was add the sour cream and shred the chicken. The chicken literally fell apart when I touched it with the fork!
MUST TRY!
Crockpot Creamy Salsa Chicken
4 chicken breasts (1.875 lbs. from Walmart)
1 packet of taco seasoning (we prefer old el paso)
1 container of fresh made salsa (Walmart market fresh mild salsa 18 oz.)
1 can cream of mushroom soup
8 oz. sour cream
Tortillas (try Mission Artisan Ancient Grains!)
Toppings- cheese, jalapeños, onion, tomato, cilantro, etc.
Put chicken breasts in crockpot and top with half of taco seasoning. Mix together salsa and mushroom soup in a bowl and pour over chicken. Sprinkle rest of seasoning on top of mixture. Cook on low for 6-8 hours (or on high for half the time). Shred chicken with a fork and mix in sour cream. Let cook for a few more minutes until heated thoroughly.
Use your favorite tortillas- see my favorite in the above ingredient list to change up your tacos a bit- and toppings!
You WILL have leftovers to freeze or to use in other meals- hence the name "multi-purpose" ; ) I used mine to make a pizza, which I will share in my next post...
Tacos4Life. <3 LML
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