A super simple Monday night meal to ease back into the work week! One of my "go tos" (especially when we get home after work later than planned on a Monday) is grilled cheese; quick and easy! I wanted to change it up a little and upgrade the meal, but keep it just as simple at the same time. We tried Turkey Bacon Cheddar Melts as a sub for the every day grilled cheese and it was a hit!
The part of it that took the longest was probably making the bacon, but while that was cooking, I was able to prepare the rest.
I used Oscar Meyer Carving Board Turkey Breast- wasn't too happy with the amount of meat you actually paid for, but I didn't want to use regular lunch meat. Another idea is to make these melts from leftover meat you may have from a turkey dinner, instead of your original, plain turkey sandwhich!
Turkey Bacon Cheddar Melts
Turkey Slices
Cheddar Slices
Bacon
Tomato
Mayo
Ciabatta Sandwhich rolls (Walmart)
Preheat oven to 375.
Cook bacon in skillet.
While bacon is cooking, slice rolls and spread mayo on top part of roll.
Pile turkey on bottom and when bacon is done, add bacon. Add tomato slice and top with cheese.
Bake 4 to 6 mins.
Make sure you don't bake them too long, the bread will get hard!
(I guess this is pretty self-explanatory!)
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