Chicken breasts cooked in pan using Land-o-Lakes Saute Express Italian Herb butter.. seasoned with black pepper and seasoned salt, minced garlic, and topped with chopped green onions.
Served with green beans and parsley potatoes:
Quarter small yellow potatoes and boil until somewhat soft, still slightly hard, but not mashable! (If that makes sense!) Drain water and mix in a tablespoon of butter. Add 1/4 cup milk and season with garlic salt and parsley.
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